Myrnas Classic Cuisine .

Myrnas Classic Cuisine .Myrnas Classic Cuisine .Myrnas Classic Cuisine .
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Myrnas Classic Cuisine .

Myrnas Classic Cuisine .Myrnas Classic Cuisine .Myrnas Classic Cuisine .
  • Home
  • Menu
  • Kids
  • Catering Options
  • About Us

NADIA'S CATERING

Starters/Appetizers (20 piece minimum)

Shrimp Cocktail

3.00 each

Large black tiger shrimp with Nadia's homemade cocktail sauce and lemon wedges. Served on a bed of spring mix.

Meatballs

3.00 EACH

Myrna's famous hand rolled meatballs. Pork, ground beef and our proprietary seasonings. Served in our house made marinara. 3 oz each.

Sweet Italian Sausage

3.00 EACH

Sweet Italian Sausage slow simmered and served in our house made marinara.

Garlic Bread

.75 EACH

Sliced baguette, made in house with fresh garlic, herbs and EVOO

Garlic Bread with Cheese

1.00 EACH

Sliced baguette, made in house with fresh garlic, herbs and EVOO topped with mozzarella.

Bruschetta

3.00 EACH

Our home-made garlic bread topped with Nadia's famous bruschetta. Diced tomatoes, capers, Kalamata olives and seasonings.

Meatball Sliders

4.00 EACH

Hand rolled meatballs atop of toasted slider bread with mozzarella cheese. 


Meat, Poultry & Fish (8 Piece Minimum)

Chicken Parmigiana

16 EACH

Breaded and friend chicken cutlet, baked with mozzarella, parmigiana, and topped with Myrna's famous "finish sauce".

Veal Parmigiana

22 EACH

Tender veal, pounded thin, breaded and fried, baked with mozzarella, parmigiana, and topped with Myrna's famous "finish sauce".

ENTREES CONTINUED (8 PIECE MINIMUM)

Meat, Poultry and Fish

Veal Milanese

18 EACH

"Milan style veal". Tender veal pounded lightly, breaded and fried. Lightly salted and served with lemon wedges.

Chicken Milanese

14 EACH

Chicken breast lightly pounded, breaded and fried. Served with lemon wedges.

Bourbon Glazed Salmon

18 EACH

8 oz Salmon filet, grilled to perfection and served in our famous Bourbon Marinade. 


Pasta

Each tray serves 8-12 people, depending on your portion sizes.

Chicken, Broccoli and Ziti in Garlic and Oil

125

Grilled chicken breast and tender broccoli crowns prepared in white wine, garlic and EVOO, tossed with ziti.

Chicken, Broccoli and Ziti in Alfredo

140

Grilled chicken breast and tender broccoli crowns prepared in Nadia's homemade Alfredo sauce, tossed with ziti.

Baked Ziti

125

Penne pasta in our home made fresh plum tomato sauce with mozzarella, parmigiana and ricotta cheese.

Gluten Free Penne may be substituted in most dishes for an additional $20.

PASTA CONTINUED

Baked Ziti w/Meat

150

Penne pasta in our homemade fresh plum tomato sauce with mozzarella, parmigiana and ricotta cheese and ground beef.

Linguine or Ziti with Marinara OR Garlic and Oil Sauce

85

Linguine or ziti in our fresh homemade plum tomato sauce or garlic and oil.

Lasagna/EGgplant

Serves 10-15

Cheese Lasagna

125

Ricotta, mozzarella and parmigiana cheese layered with marinara and lasagna pasta.

Spinach and Shiitake Mushroom Lasagna

135

This lasagna does NOT have ricotta. Spinach, diced shiitake mushrooms and mozzarella cheese with marinara.

Meat Lasagna

150

Ricotta, sauteed ground beef and marinara layered with mozzarella and lasagna pasta.

Eggplant Parmigiana

140

Sliced eggplant, breaded and fried, layered with mozzarella, parmigiana cheese and marinara.


Second Category

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First Item

12

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Second Item

15

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Third Item

22

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Myrnas Classic Cuisine .

131 Lake St, Gilford, New Hampshire 03249, United States

(603) 527 8144

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