MYRNAS CLASSIC CUISINE MENU

Toasted garlic bread topped with tomato, Kalamata olives, capers and fresh basil drizzled with olive oil.

Crusty baguette lightly toasted with garlic and olive oil.

Add Cheese $1.00

Four jumbo shrimp served chilled with fresh lemon and cocktail sauce. 

Add additional shrimp $3.50

Fresh and meaty wings lightly sprinkled with our house blend of seasonings, and then crispy fried. Your choice of plain, buffalo or teriyaki sauce.

Traditional Margherita style, with fresh slices of mozzarella, tomato and basil.

PEI Mussels sautéed in chopped garlic, diced onion, white wine and our homemade fresh plum tomato sauce.

Our homemade meatballs atop toasted slider rolls with mozzarella and parmigiana cheeses.

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Italy's most famous soup! Pasta and red kidney beans simmered in a homemade tomato broth.

Chunks of avocado, diced red onion, and cilantro marinated in a chilled fresh plum tomato broth with a squeeze of fresh lime.

Add Chilled Shrimp $3.50

Slices of fresh mozzarella cheese, tomato and basil, with a dash of salt, pepper and oregano, finished with a light drizzle of extra virgin olive oil...An Italian Classic!

A hearty garden salad topped with jumbo shrimp, grilled chicken, crisp bacon, hardboiled egg and bleu cheese crumbles.

Portobello brushed with sage butter, grilled and served over mixed baby greens with fresh mozzarella cheese, finished with our homemade basil vinaigrette dressing.

Crisp romaine hearts and crunchy croutons, tossed in our homemade dressing, topped with shave parmigiana.

Iceburg wedge accompanied by chopped tomato, diced red onion, cucumber slices, blue cheese dressing and bacon.

A Nadia's original! Lightly breaded chicken cutlet fried and finished in the oven with mozzarella cheese, topped with our "one of a kind" fresh plum tomato sauce. Your choice of linguine or ziti.

Lightly battered haddock, fried and finished in the oven, topped with white wine and lemon butter sauce, served with potato quenelles and grilled asparagus.

A classic born at Nadia's! Cheese ravioli topped with scallions, tomatoes and basil sauteed in a sherry cream sauce.

Grilled chicken breast, Applewood smoked bacon and sliced avocado, wrapped in Romaine leaves. Served with bleu cheese dressing & Buffalo sauce.

8 oz of fresh beef buttery brioche bun, Lettuce, Tomato, Onion (optional) served with french fries.

Add American Cheese   $1.00

Add Bacon     $1.00

Shrimp sauteed in white wine, olive oil and butter with chopped garlic and fresh lemon, served over linguine, spinach or broccoli.

Served on a grilled brioche bun with slices of fresh mozzarella cheese, tomato and red onion.

Our homemade meatballs served over linguine or ziti in our fresh plum tomato sauce.

Sauteed chunks of chicken breast and broccoli crowns in garlic and oil, tossed with ziti.

Grilled salmon filet topped with a lemon caper sauce served with our signature potato quenelles and fresh grilled asparagus.

Wrapped in bacon, topped with pan gravy and served with your choice of two sides.

6oz cut of filet mignon, cooked to your liking. Choose two sides.

Oh, so lightly seasoned. Prepared the way you like, with your pick of two sides.

This 10oz flavorful, Certified Angus Beef sirloin is grilled to perfection! Choose two sides.

14oz of delicious bone-in Certified Angus will melt in your mouth! With two sides for the ride.